I substituted with yams and chicken stock (instead of sweet potatoes and veggie stock). I had a multitasking accident which resulted in me using 1 extra garlic clove and an 1/2 extra teaspoon of smoked paprika in the soup, but it was not a problem, thankfully!
The pesto was very tasty on its own when I checked it for seasoning!
The roasted chickpeas were lovely as a snack, as well as added to the soup.
The soup was a lovely color (the camera doesn't quite capture it). I served it pretty thick, but you could thin it down a little with water or more broth. I might need to do that when I reheat the leftovers. Do you like my new black Labrador bowl?
It was delicious! The pesto went very well, swirled into each bowl and the chickpeas added a little texture.
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1 comment:
I do love your Labrador bowl!! So cute. I like chick peas. I must make an effort to remember to use them. That loos very tasty!!
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