Wednesday, April 20, 2011

White Bean Soup

I am under the weather with a head cold and am hoping it's only a quick one! I was happy I'd planned a healthy soup for dinner tonight.

This is another recipe from Gwyneth Paltrow's cookbook, My Father's Daughter. I love the use of fennel in this soup. I served some cheese toasties on the side, for dipping and crunching, using some of the Vermont Sharp White Cheddar left from last night's soup. The only change I made was using chicken stock instead of veggie as it's what I happened to have in the pantry.


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