Monday, April 25, 2011

Pasta with Spinach, Mascarpone and Parm

I've made something similar to this with broccoli before, but this version with spinach is from Jamie's Dinners by Jamie Oliver. It is delicious and is done within the time it takes to boil the pasta.

I'm going to make it again with spinach, but it will also be good to use Swiss chard. You can find the recipe here.

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