Wednesday, August 04, 2010

Pickings for Dinner

Edited to add:
Dinner was: a zucchini, ham and swiss frittata with boiled green beans alongside. Also, a simple salad. I combined the tomatoes and cucumbers with thin slices of Vidalia onion and gave them an improvised version of the Greek Dressing treatment a la Nigella in her book Forever Summer. Some of the dressing got on the beans and made them extra delicious too.

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