Wednesday, June 09, 2010

Easy Summer Dinner

This is a picture of last night's dinner, but honestly we had it twice in a row! I could eat this every week: Grilled Chicken and Greek Salad.

For Greek Salad, I followed Nigella's recipe from her book, Forever Summer. I skip the fennel when I don't have it and I always add cucumbers. I like the way she pre-treats the tomatoes and the way the onions are part of the dressing.

The chicken spent most of the day in a (store bought) honey-mustard marinade, before grilling. Prior to marinating it, I did pound it out to an even thickness as this really makes every bite turn out moist and tender and properly cooked.

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