Friday, June 11, 2010

Antipasti Style Dinner

Lots of times, a cold dinner is just right in summer. Here is another pairing for Nigella's Greek Salad I've posted about before, with baguette and sliced deli Swiss cheese, Black Forest Ham and Genoa.

The zingy dressing, including both red wine vinegar and lemon juice, is lovely with the bread, cheese and meats.

I'd already started on the salad when I thought to take a pic, so some of the goodies like the Kalamata's were already picked off the top ;)

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