I made up a batch of delicious almond dough which was like marzipan when raw. Most of the dough did get baked into little trees and camels. Don't laugh too hard at the camels. I think I needed to press a little more dough out for them or maybe have things a different temperature.
Anyway, it doesn't really matter how they look when they are SO yummy!!!
Posts
1 comment:
My mom or grandma has a spritz press like yours. I don't know if I've ever worked with it so I can't say whether it is easier or harder than the one I bought from Pamp*r*d Ch*f.
Last year I had no problems with it, but this year, I couldn't get the cookies to release from the press. Not sure what went wrong. So I am loving the cookies I did get out of the press, only allowing myself a couple each day to make them last. That almond flavor is out of this world!
I use food coloring in mine too, but plain tastes just as good!!
Post a Comment