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I think this hot weather is here to stay, so my next attempt at French food may just be a baguette, chevre, grapes and wine on the patio!
Wednesday, July 09, 2008
TdFKAL Cooking ?
I'd like to make some French food to celebrate Le Tour, but it's been too hot lately to cook any of the recipes I know. I did make some US style crudite: carrot sticks with a sun-dried tomato dip. Can I count that?!
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I think this hot weather is here to stay, so my next attempt at French food may just be a baguette, chevre, grapes and wine on the patio!
I think this hot weather is here to stay, so my next attempt at French food may just be a baguette, chevre, grapes and wine on the patio!
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1 comment:
Last night we grilled marinated chicken, and the marinade used garlic. And the French use a lot of garlic. So does that count?
I say your's counts if mine does. :-P
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