On a recent trip to the bookstore I bought Issue 61 of the Donna Hay magazine as I was excited to try a number of the summery recipes that are so beautifully presented. Tonight, we had Spiced Lemon Chicken with rice pilaf for main course and Plum Clafoutis for dessert with a dollop of vanilla ice cream melting over it.
I have ingredients ready to make another sweet, the Pineapple Coconut Loaf, but intend to make other things too. I will let you know how they turn out. Is anyone else cooking from this issue? Let me know your recommendations!
I definitely give five stars to tonight's recipes!