Monday, June 18, 2012
New Favorite Dishes
Issue 61 of Donna Hay is sure a good one! I've made the Spiced Lemon Chicken also shown in my last post a couple times now. Most recently, I made Donna's Black Bean and Tomato Salsa to go with it and love the flavors of it. I've had it with the chicken, Greek yogurt and avocado as pictured and for leftovers had the same combo just without the chicken. I think I'll be making it all summer!