Wednesday, October 26, 2011

Molasses and Buttermilk Bread

We have not turned the heat on yet this year and it was a challenge to make bread in a cool house today. It took such a long time to rise! I wasn't sure it was going to come out, but I find that bread is pretty forgiving.

It has great flavor from rye flour as well as the molasses and buttermilk.

This is another recipe from Sweet and Savory Swedish Baking by Leila Lindholm.


Kristen said...

That does look good. I love molasses flavor, and even had a delicious Indian pudding flavor ice cream at Buttonwoods Farm recently!
We've had the heat on a couple of times already as temps have dipped into the 30's.

2paw said...

Oh, the flavour combination sounds delicious, and the loaves look so tempting!!