I love these mini quiches for any meal. There are a number of recipes out there, but you really can just improvise with these and add any fillings you like. I butter a non stick muffin pan just to be sure they will be easy to remove. I spoon some fillings into each cup, in this case, sauteed turkey sausage, cooked broccoli, sauteed onion and grated cheddar cheese. Then, I ladle over the egg mixture. I find that 8 eggs beaten with 3/4 of a cup of skim milk works about right. They bake at 325 F for 35 minutes.
I enjoy mine with a few dots of Cholula hot sauce on top.
They keep well overnight in the fridge if you make them for dinner and want to reheat the leftovers for breakfast. Otherwise, you can freeze them.