I recently got a lovely new cookbook by Leila Lindholm called One More Slice and reading it gave me such a craving for pizza! Tonight, I tried her basic crust and it came out beautifully. It is my favorite sort of pizza crust--with some durum wheat mixed in.
I made the tomato sauce from our garden puree and topped it with mozzarella and parm. Yes, I do like rather a lot of fresh, black pepper too ;)
The only trouble was the heat! It is still too hot here to comfortably run a 500 F oven. I am looking forward to some fall weather.