I made the tomato sauce from our garden puree and topped it with mozzarella and parm. Yes, I do like rather a lot of fresh, black pepper too ;)
The only trouble was the heat! It is still too hot here to comfortably run a 500 F oven. I am looking forward to some fall weather.
2 comments:
Yum, do you do take-aways????
That looks so delicious! I'll have to try some homemade pizza this fall. I love it with spinach.
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