Monday, March 15, 2010

Pork Piccata

This was just the right dinner for a dark, rainy evening. It's a recipe I clipped from Cooking Light magazine in 2001, but it is online here!

I tend to double the sauce since I love shallots, etc, and like to toss the pasta and veggies in the sauce too (though I hadn't put any on the green beans yet for the picture).

1 comment:

knitseashore said...

These are good days to make those warm hearty dishes! It has to stop raining eventually, so we can get out and ride. :)