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I tend to double the sauce since I love shallots, etc, and like to toss the pasta and veggies in the sauce too (though I hadn't put any on the green beans yet for the picture).
Monday, March 15, 2010
Pork Piccata
This was just the right dinner for a dark, rainy evening. It's a recipe I clipped from Cooking Light magazine in 2001, but it is online here!
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I tend to double the sauce since I love shallots, etc, and like to toss the pasta and veggies in the sauce too (though I hadn't put any on the green beans yet for the picture).
I tend to double the sauce since I love shallots, etc, and like to toss the pasta and veggies in the sauce too (though I hadn't put any on the green beans yet for the picture).
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1 comment:
These are good days to make those warm hearty dishes! It has to stop raining eventually, so we can get out and ride. :)
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