This beef stew, with cocoa as a surprising ingredient, has become a winter staple ever since I saw it in a Rachel Ray magazine in Oct, 2006.
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Probably my favorite food magazine is Everyday Food and the March, 2009 issue has a lot of good ideas.
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This penne casserole with chicken, mushrooms and sun dried tomatoes will be a new regular for us. When you make it, you freeze half of it to bake at a later time! Shown right out of the oven:
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And hot and ready to eat:
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Also from the above issue, I've made the smoky chipotle beef taco filling, shown just shredded here. It was one of those things that just get better as leftovers. Sorry not to show it in the soft wraps, they got eaten up too fast.
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The tacos were good with a side of corn and one of my favorite foods, avocado.
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I could probably eat guacamole every day! A vat(!) of my own version:
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That's just a sampling of the late winter foods I've been cooking. Believe it or not, I've had a jump start on summer with a little grilling too. There may have still been snow, but the air temperature wasn't too bad! I am dreaming of summer days spent relaxing outside in the yard, but first we must get through mud season and those of you with dogs know how fun that is...
PS: As well as biking, there are some dog pics on the cycling blog. I'll just send you there instead of posting twice!
PSPS: I'm playing around with updating the look of the blog a little.
Best!
3 comments:
Beautiful banner photo. Very Spring!!
Thanks for the foodie tour as well!!!
Well hello there....we've missed you!! Love the new spring look on your blog!
Everything looks yummy! I'd especially love to have the recipe for the penne casserole with chicken, mushrooms etc.
:) Tracey
Your new banner is so pretty! Sounds like you are really enjoying a lot of new recipes.
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