Comfort Food

I cooked a vat of Spag Bol this morning...it's soooo yummy! I love when I improvise and get something so tasty!

Imagine it over whole wheat penne with a snowy topping of fresh parm. It got eaten before I got a picture of that =)

Edited to add: Album of our day here, that Spag Bol fueled a bunch of yard work! The dogs weren't much help, but they had a lot of fun as you can see in the pics.