I'll use the eggplants and zukes for tonight's dinner of Eggplant Parm.
Last night, I spied the first ripe Yellow Mini Sweet Pepper and Jeff and I ate it right there in the garden. Those are going to be great to slice for salads or cook with! I have to start picking more peppers like the Mariachi and Garden Salsa. I have to use some Orient Express Eggplants too--some of them are on the cusp of getting ahead of me!
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There is a special joy when you eat something straight from the plant in the garden.
Beautiful tomatoes! If you're getting that many tomatoes in Rhode Island, hopefully that means our harvest will pick up soon. Things are still pretty green here.
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