I don't eat bacon very often, but when the first juicy, slicing tomatoes begin ripening, I just have to make a bacon-tomato sandwich! It is such a mouth watering combination. I made them for Jeff and I for dinner and it was hard to wait all day for them!
I sliced up a couple of Orange Blossom and 4th of July tomatoes and stacked them with the bacon and a little light mayo on toasted, whole grain English muffins.
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2 comments:
I am determined to make my tomatoes grow this year so I, to, can have a yummy Bacon & Tomato sanger!!
Oh, yum. I'm looking forward to eating one soon, with local tomatoes. I make mine "BT" also; lettuce just gets in the way. :-)
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