The trouble with making biscuits for icing is trying not to eat them all before doing the icing...especially if you make the biscuits one day and ice them the next!
I used some sugar 'pearls' in addition to icing.
WC makes me think "water closet"!
The recipe is delicious. Next time, however, I will either make two batches of cookies...or halve the icing recipe. This time, I ended up making another batch of biscuits a day later. The icing stored in the fridge just fine.
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2 comments:
So pretty! What a nice way to celebrate the wedding tomorrow. I'm going to get up early and watch too. I wonder if Kate will get any sleep tonight??
Love your Royal-Tea Biscuits!
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