Arugula, in addition to the broccoli, adds flavor and nice darker green flecks to the soup. I used Vermont Sharp White Cheddar cheese.
Tuesday, April 19, 2011
Broccoli and Cheese Soup
I love blended soups! They tend to be so simple, but filled with wonderful flavor. This recipe is from Gwyneth Paltrow's new book, My Father's Daughter. It was delicious for dinner tonight.
Arugula, in addition to the broccoli, adds flavor and nice darker green flecks to the soup. I used Vermont Sharp White Cheddar cheese.
Arugula, in addition to the broccoli, adds flavor and nice darker green flecks to the soup. I used Vermont Sharp White Cheddar cheese.
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