This treat is from Nigella Express, but is also posted on her website. The bars are truly "express" to make, though they do spend an hour in the oven. They are a little sticky to prepare, but you'll enjoy the smell of the coconut and other ingredients while you evenly distribute and then press them into the pan. You could substitute any of your favorite nuts and seeds.
They are a little tricky to cut. I found it easiest to use the point of my large kitchen knife rather than trying to slice down with the whole blade.
In linking to the recipe, I saw that Nigella has a new book coming out in 2012! I'm already looking forward to it, not that I've even come close to running out of recipes to try from her other books =)
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1 comment:
Looks delicious, I like her granola recipe too. Thanks for the book news, I hadn't heard that!! There's been a dearth of Nigella lately.
Be careful cutting that slice.
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