I used fat free buttermilk and fat free sour cream and it worked great. For herbs, I added chives and parsley. Unfortunately the recipe is not online yet, but you can look for it in the magazine.
Tuesday, February 22, 2011
A Good Recipe
Issue 80 of Everyday Food magazine arrived in the mail recently and I've already tried a new recipe and have to recommend it. It is: New Potatoes with Ranch Dressing. They are a perfect, cooling contrast for the Sriracha-Glazed Chicken we love from Issue 79.
I used fat free buttermilk and fat free sour cream and it worked great. For herbs, I added chives and parsley. Unfortunately the recipe is not online yet, but you can look for it in the magazine.
I used fat free buttermilk and fat free sour cream and it worked great. For herbs, I added chives and parsley. Unfortunately the recipe is not online yet, but you can look for it in the magazine.
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2 comments:
Oh Sarah that looks yummy. I'm definitely going to try that seeing as I am always on the look out for new recipes!
It does look exceedingly delicious!! I think it is great that you cook things from your recipe books.
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