Deep Freeze

We are having some cold, windy, wintry weather! While the weather is in the deep freeze, I love to pull some of our garden produce out of the deep freezer in the basement and make up something warming. This improvisation was so yummy that I've made it twice in a row!

In a saucepan, add 1 bag of tomato puree (you could sub a large can of puree), oregano, black pepper and a tsp of sugar and 1 small can of cannellini beans (rinsed) and simmer while cooking 4 oz of pasta (gemelli) in another pot. Add the pasta to the tomato mixture, serve and top with parm! So fast and delicious and serves 2!