And, ready to eat!
I adore my polka baker and the America's Test Kitchen recipe for baked ziti is delicious.
Monday, December 13, 2010
Real Winter Food
It was very cold out when I planned the groceries for this week, but even though the temps rose into the 50's F today with rain, I was still happy to eat a cheesy pasta bake for dinner. Here it is prepped for the oven.
And, ready to eat!
I adore my polka baker and the America's Test Kitchen recipe for baked ziti is delicious.
And, ready to eat!
I adore my polka baker and the America's Test Kitchen recipe for baked ziti is delicious.
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2 comments:
Yum! Perfect for when it's cold, and you have a cold. Did you like the recipe for spinach manicotti in the Everyday Food?
Your pasta looks delish and I bet everything tastes better in such a cute Emma Bridgewater dish!!!
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