I'm cooking Chicken Chasseur for dinner. It's the first time I've made it from this recipe and I've altered it a bit using boneless, skinless chicken, but it looks and smells great so far. Oh, I've also skipped the tarragon as I haven't got any and I added a splash of Worcestershire sauce.
Edited to add:
Picture of Chicken Chasseur!
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3 comments:
It looks delicious. I had a little snow day cooking frenzy too!
It looks delicious. I love Worcestershire sauce!!! Oh, it is hard to imagine all the snow, it is a pretty alien sight here. It always looks exciting, though I expect it has its down side!!!
Do you like to feed the birds? I'm just starting to after moving. We couldn't do that at the old house with the neighbors' cats allowed outside.
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