This was just the right dinner for a dark, rainy evening. It's a recipe I clipped from Cooking Light magazine in 2001, but it is online here! I tend to double the sauce since I love shallots, etc, and like to toss the pasta and veggies in the sauce too (though I hadn't put any on the green beans yet for the picture).
These are good days to make those warm hearty dishes! It has to stop raining eventually, so we can get out and ride. :)
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